Retail Price (CAD) | Retail Price (USD) |
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6.99 | 6.99 |
First Nations Recipes
The First Nations communities of Canada are a rich tapestry of cultures and cuisines. The diversity of the land is reflected in the customs of the people who lived off of it.
In this collection of 32 recipes we capture some of the most prominent meals from across the country. The recipes are inspired by traditional Native cooking, combining ingredients that were used historically with ingredients commonly available today. Smoked salmon, venison, bison, fiddleheads, wild rice, berries—Aboriginal peoples based their cuisine on foods that were readily available in their surroundings. The recipes in this book include these key ingredients in a sampling of dishes from Aboriginal cultures from coast to coast
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