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Title: First Nations Recipes
Author: Gregory Lepine

Paperback: 5.25″ x 7.75″ • 64 pages
ISBN: 978-1-927126-93-6
Retail List Price: $4.99

BISAC CODE: CKB058000
BISAC CATEGORY: COOKING / Regional & Ethnic / Native American
First Nations Recipes
a selection from coast to coast
Gregory Lepine

The First Nations communities of Canada are a rich tapestry of cultures and cuisines. The diversity of the land is reflected in the customs of the people who lived off of it.

In this collection of 32 recipes we capture some of the most prominent meals from across the country. The recipes are inspired by traditional Native cooking, combining ingredients that were used historically with ingredients commonly available today. Smoked salmon, venison, bison, fiddleheads, wild rice, berries—Aboriginal peoples based their cuisine on foods that were readily available in their surroundings. The recipes in this book include these key ingredients in a sampling of dishes from Aboriginal cultures from coast to coast

Gregory Lepine
Gregory Lepine learned to cook with traditional foods from his kokum, Anne Lepine. She knew the way of the land, the wild plants that she foraged and the wild game that she would preserve each year. Her famous soups kept many in her community healthy during the tougher times. Gregory has tried to follow her mentorship, researching and writing many books on nature and ethnobotany. He hopes to keep exploring combining traditional foods with influences from modern cuisine, along with his friends and family.

WE ACKNOWLEDGE THE FINANCIAL SUPPORT OF THE GOVERNMENT OF CANADA.

NOUS RECONNAISSONS L’APPUI FINANCIER DU GOUVERNEMENT DU CANADA.

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